This will give your tofu a fantastic, crispy coating - and it also really, really helps the tofu not stick to the pan. I like to dump it all into a colander over the sink to shake off the excess. Just put your marinated tofu in a big plastic zipper bag, add a half cup of cornstarch, close, and shake well. If you're going to pan-fry or stir-fry your tofu, simply coat it in cornstarch after marinating. 40 Vegetarian Tofu Recipes for Every Meal.Uncover leave as "tofu steaks" or cut into cubes, marinate, and cook accordingly.If you're in a hurry, apply some manual pressure to cut the time to 15 min., but it won't be quite as awesome. You can leave it like this all day or night if you put it in the fridge. Leave it alone for at least 30 minutes, but preferably a couple hours.Place heavy objects on the sheet pan (try cookbooks or cans of tomatoes).Put more paper towels over the tofu, then another sheet pan over them.Lay paper towels on a sheet pan and spread tofu slices in a single layer on top.Cut the tofu width-wise into slices - four or six should do it.Open a package of extra-firm, water-packed tofu (not the silken kind) and drain.
This is really easy it just takes some advanced planning. Tofu is packed in water, and it's a lot like a sponge - if you don't press out the old water you can't work in any new flavors. Here are some basics to get you started, and some awesome recipes with tofu to try out. In order to turn this white brick of pure potential into dinner, it helps to know a few tricks and tips.
0 kommentar(er)
